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Camping Breakfast Sandwich

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Camping Breakfast Sandwich

Who said camping breakfast couldn’t be fancy? These BBQ Pulled Pork English Muffin Camping Breakfast Sandwiches are ridiculously easy and gourmet to boot.
Course Breakfast, Main Course
Keyword camping, no nuts, no shellfish, no tree nuts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 696kcal


  • 4 Bay’s Sourdough English Muffins
  • 2 cups leftover BBQ pulled pork
  • 4 eggs
  • 4 slices cheddar cheese
  • Butter to crisp up the muffins


  • In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
  • Reheat leftover pork in skillet and set aside.
  • Fry eggs.
  • Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
  • Serve!


Calories: 696kcal | Carbohydrates: 70g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Cholesterol: 273mg | Sodium: 1502mg | Fiber: 4g | Sugar: 28g

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