Camper’s Cheesy Chicken Couscous
This is one of our favorite dishes to have on the trail, and even at home. The quick cooking nature of couscous makes it one of the shortest cook times for a meal as tasty as this.
Servings 1
Calories 482kcal
Equipment
- Dehydrator
Ingredients
- 62 g couscous
- 35 g dehydrated chicken
- 10 g dehydrated peas and carrot
- ¼ tsp garlic powder
- ¼ tsp onion powder
- handful dehydrated green onion
- 7 g powdered butter
- 8 g powdered cheese
- 4 g chicken bouillon
- 3 g dehydrated mushrooms
- dash cayenne
- dash ground coriander
Instructions
- Add all contents of Bag 1 (see notes) with 1 1/2 cup of water to pot and bring to a simmer.
- Stir, and let sit for 5 minutes or until chicken, peas and carrots, and mushrooms are rehydrated.
- Bring pot of water and ingredients to a full boil.
- Once boiling, add Bag 2 (couscous and cheese powder).
- Remove from stove, stir well, and cover.
- Let sit for 5 minutes.
Notes
Bag 1:
- chicken
- peas and carrots
- garlic powder
- onion powder
- green onion
- chicken bouillon
- mushrooms
- cayenne
- ground coriander
- couscous
- powdered cheese
- powdered butter
Nutrition
Calories: 482kcal
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