Bangkok Bomb
Part of our "Bomb" recipe series: combining two easy to find pantry ingredients. Light weight and filling recipes perfect for any thru hiker.
Servings 2
Ingredients
- 750 ml Water
- 3-4 oz Rice Noodles
- 185 g Instant Rice
- 40 g Thai Curry Paste
- 9 oz Packaged Chicken
- Salt
- 1 Lime
Instructions
- TURN ON BURNER: HIGH HEAT
- Add water. Boil
- Add rice noodles, curry paste, chicken, salt. Stir
- Cook until rice noodles almost done
- TURN OFF BURNER
- Add rice. Stir
- Cover. Sit 10 min
- Squeeze lime
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