Name: Baked Apples with Vanilla Sauce
Total time: 30 min
Ingredients: 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1 apple (fresh); 1 teaspoon ghee; 1 teaspoon Dr. Oetker instant vanilla sauce mix; 1 teaspoon full cream milk powder (Nestle Nido)

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Baked Apples with Vanilla Sauce

This baked apples recipe with cinnamon and vanilla sauce makes a great fall camping dessert.

Course Dessert

Keyword backpacking, egg-free, no nuts, no shellfish, no tree nuts, vegan, vegetarian

Total Time 30 minutes

Servings

Calories 255kcal

Ingredients

1 tablespoon sugar
½ teaspoon ground cinnamon
1 apple fresh
1 teaspoon ghee
1 teaspoon Dr. Oetker instant vanilla sauce mix
1 teaspoon full cream milk powder Nestle Nido

Instructions

AT HOME

Mix sugar and cinnamon in a small zip-lock bag .
Combine vanilla sauce mix and powdered milk in another zip-lock bag .
Pack other ingredients separately.

ON THE TRAIL

Cut the apples across in half.
Line the pan with parchment paper.
Place apples halves into the pan, sprinkle with sugar and cinnamon mixture.
Put a teaspoon of butter to the middle of each apple.
Bake in the Outback Oven for 20 minutes.
Add 5 tablespoons of cold water to vanilla sauce mixture and stir well.
Top apples with vanilla sauce.

Notes

for vegan and paleo versions, omit ghee and vanilla sauce.

Nutrition

Baked Apples With Vanilla Sauce