Backwoods Tropical Pineapple Coconut Oatmeal

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Backwoods Tropical Pineapple Coconut Oatmeal

Course Breakfast, Dessert, Snack
Keyword backpacking, camping, car camping, dairy-free, dayhike, egg-free, lactose-free, no nuts, no tree nut, vegan, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1


  • ½ cup instant oats
  • ¼ cup freeze-dried or dried banana
  • ¼ cup dried pineapple slices diced
  • ¼ cup toasted coconut chips
  • 1 tbs coconut oil



  • Put the oats, pineapple, and bananas into a small sealable bag.
  • Place coconut oil and coconut chips in separate small bags.
  • Seal the main bag well, and double bag it if needed. You don’t want it to rip.


  • Open the bag and take the coconut oil packet and the coconut chips out and set them aside.
  • Pour the oat mixture into your bowl and add about 1 cup of boiling water
  • Next, open the coconut oil and stir that in. The hot water will melt the coconut oil and make the oatmeal nice and creamy.
  • Lastly, add the coconut chips on top for a nice crunch.

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