Backwoods Dark Chocolate Peanut Butter Oatmeal

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Backwoods Dark Chocolate Peanut Butter Oatmeal

Course Breakfast, Dessert, Snack
Keyword backpacking, camping, car camping, dairy-free, dayhike, egg-free, lactose-free, no shellfish, vegan, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1


  • ½ cup instant oats
  • 1 tsp cocoa powder
  • 1 tsp chia seeds optional
  • ¼ cup freeze-dried or dried banana
  • 4 tbs of Peanut Butter



  • Put the oats, cocoa powder, chia seeds, and bananas into a small sealable bag. Put the peanut butter in a separate bag.
  • Seal the bag well, and double bag it if needed. You don’t want the bag to rip.


  • Open the bag and take out the peanut butter.
  • Pour the oat mixture into your bowl and add about 1 cup of boiling water.
  • Finally, open the peanut butter and stir that in.

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