Backwoods Almond Berry Oatmeal

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Backwoods Almond Berry Oatmeal

Course Breakfast, Dessert, Snack
Keyword backpacking, camping, car camping, dairy-free, dayhike, egg-free, lactose-free, no dehydrator, no shellfish, vegan, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1


  • ½ cup instant oats
  • ¼ cup freeze-dried or dried blueberries
  • ¼ cup freeze-dried or dried strawberries
  • ¼ cup sliced almonds
  • 4 tbs of Almond Nut Butter



  • At Home:
  • Put the oats, blueberries, strawberries, and almonds into a small sealable bag. Put the almond butter in a separate bag.
  • Seal the bag well, and double bag it if needed. You don’t want the bag to rip.


  • Open the bag and take out the almond butter.
  • Pour the oat mixture into your bowl and add about 1 cup of boiling water.
  • Finally, open the almond butter and stir that in.

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