Backpacker’s Banana Sandwich
You can make this yummy backpacking meal at home before your trip to enjoy as an easy breakfast on the trail.
Servings 1
Ingredients
- 1 whole wheat tortilla
- 1 banana
- 2-3 tablespoons peanut butter
Instructions
- Spread peanut butter over half of the tortilla
- Add the chopped banana on top
- Fold the bare half of the tortilla over to form a taco shape.
Notes
Tortillas are flat and dense. This makes them better for backpacking than ordinary sandwich bread which will be easily squashed in your pack.
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