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Backpacker BBQ Sliders With Meat Shredz

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Backpacker BBQ Sliders with Meat Shredz

These quick sliders can be made in the kitchen or in the backcountry. Everyone will think that you have been slow-cooking the meat for hours. This recipe makes 12 sliders and can easily be cut in half.
Course Appetizer, Dinner, Main Course
Cuisine American
Keyword backpacking, dairy-free, egg-free, lactose-free, no shellfish
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4


  • 1 yellow onion sliced thin
  • 1 tbsp oilorbutter
  • 1 cup BBQ sauce of your choice
  • 2 tbsp water
  • 2 2.2 oz. packages Meat Shredz- any flavor
  • 1 12 count package Hawaiian rolls
  • 1 8-16 oz. jar banana peppers


  • Set the pan on the stovetop or camp stove on low heat. Add oil.
  • Once the oil is hot, add sliced onions and saute until translucent.
  • Add BBQ sauce, Meat Shredz, and water.
  • Cook for five additional minutes until everything is heated through. Remove from heat.
  • Spoon onto Hawaiian rolls and add banana peppers. Serve hot.
  • (Optional) Toasted rolls add great flavor and texture.

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