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Apple Pecan Loaded Oatmeal

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Apple Pecan Loaded Oatmeal

This is the perfect breakfast for when you have to climb a huge mountain before lunch. It’s hot, sweet and packed full of carbs for all-day energy.
Course Breakfast
Cuisine American
Keyword backpacking, egg-free, no dehydrator, no shellfish, vegan, vegetarian
Servings 1
Calories 990kcal


  • 2 packs Quaker Maple & Brown Sugar Oatmeal
  • ½ cup Nature Valley Protein Granola
  • 1 tbsp Whole Milk Powder
  • 1 oz Raisins or Dried Cranberries
  • 1 oz Dried Apples
  • 1 oz Chopped Pecans
  • Seasoning: Cinnamon optional
  • 2 ½ cups water


  • Bring 2 1/2 cups water to boil in pot.
  • Add milk powder, dried fruit, nuts, oatmeal and granola and simmer for 3-5 minutes, or until it reaches the consistency you like.
  • Top with a dash of cinnamon.
  • Allow to cool for a few minutes before eating because this stays hot for a long time.
  • Try not to burn your tongue.


Calories: 990kcal | Carbohydrates: 221g | Protein: 26g | Fat: 54g

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