Apple Jerky
Servings 0
Ingredients
- 1 Jar Apple Sauce 28 oz
- 1 Banana
- 6 Dates chopped
- ⅓ Cup Flax Seeds
- 2 tbs Honey
- 1 tbs Agave Nectar
- 1 tbs Cinnamon
- ½ Cup Orange Juice
- 2 Apples shredded
- 1 Cup Oatmeal uncooked
- ½ Cup Coconut shredded
- 3 Cups Rice Krispies Cereal
Instructions
AT HOME
- Add apple sauce, chopped dates, banana, honey, cinnamon and flax seeds to blender. Let this sit to soften up the dates while you get the other things ready.
- Peel, core and shred two apples. Combine with orange juice in a large mixing bowl. Mix it around a bit to keep the apples from turning brown. Add oatmeal, coconut and Rice Krispies to the mixing bowl and stir.
- Turn the blender on for about two minutes or until everything is well blended. Dump blender contents into mixing bowl and mix well. Pour mixture into a large bag or jerky gun. If using a bag, cut a ½ inch hole in one corner.
- Cover dehydrator trays with parchment paper. Make lines of apple jerky on trays.
- Dry at 135° F for about nine hours. At five hours, take off and continue drying. Will dry like fruit leather.
- Let cool and cut strips in two or three pieces. Store in airtight bags in large or small quantities.