Add apple sauce, chopped dates, banana, honey, cinnamon and flax seeds to blender. Let this sit to soften up the dates while you get the other things ready.
Peel, core and shred two apples. Combine with orange juice in a large mixing bowl. Mix it around a bit to keep the apples from turning brown. Add oatmeal, coconut and Rice Krispies to the mixing bowl and stir.
Turn the blender on for about two minutes or until everything is well blended. Dump blender contents into mixing bowl and mix well. Pour mixture into a large bag or jerky gun. If using a bag, cut a ½ inch hole in one corner.
Cover dehydrator trays with parchment paper. Make lines of apple jerky on trays.
Dry at 135° F for about nine hours. At five hours, take off and continue drying. Will dry like fruit leather.
Let cool and cut strips in two or three pieces. Store in airtight bags in large or small quantities.
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